The Victoria Sponge Cake is a classic British dessert made of two light sponge layers filled with jam and whipped cream or buttercream, often dusted with powdered sugar. Named after Queen Victoria, it's a popular treat for afternoon tea and celebrations.
Total Weight:1000g
Victoria Cake - 1kg
AED70.00Price
VAT Included
Flour T55, baking powder, butter, brown
sugar, strawberry jam, whipping cream, eggContains: Dairy Products, Gluten (Wheat, Oats, Rye, Barley), Lactose, Egg, Strawberry
