Butternut squash cooked with onion, celery, ginger & chilli before Blending together with fresh vegetable stock
RE-HEATING INSTUCTION: Place in a sauce pan on a medium heat and cook until boiling. Alternatively heat in microwave for 2-3 minutes stiring half way through cooking time
Total Weight: 500ml
Thai Butternut Squash Soup
AED13.00Price
VAT Included
Butternut squash, ginger, chilli, veg. stock, celery, onion, salt & pepper
