Marinated & slow cooked, Australian lamb shank. Beautifully flavoured & tender, a perfect evening meal. Recommended serve with Ben's Farmhouse homemade gravy, creamy mushed potato & fresh seasonal vegetables
 
RE-HEATING INSTUCTION: Place into medium size sauce pan of simmering water for 15minutes. Remove carefully from the water, cut open packet with scissors and serve 
 
Total Weight: 400-500g